ToopsCoffee and bread, baked to order.
We bake what's been ordered — nothing more. Put your order in by Wednesday night, pick it up Saturday morning.
Bread
Naturally leavened, 36-hour ferment. Baked Friday.
Coffee
Roasted Thursday in small batches, so the bag you get is days old, not months. Origins rotate week to week as we roast.
Sweets
Made with our sourdough starter, baked to order alongside the bread.
Sweet Rolls
Cookies
Cakes
Made to order, two per week.
Tell us what you need
Cakes work differently from everything else — they're built around your occasion, so we take them as bookings rather than through the cart. Two weeks' notice, half down to hold the date.
Two classic flavors: vanilla and chocolate. Pricing is custom based on size and design — tell us what you need and we'll quote it.
How it works
Order
The list goes up Sunday. Order until Wednesday at midnight, or until we sell out — whichever comes first.
We bake and roast
Coffee roasts Thursday. Dough is mixed Thursday night and bakes Friday. We make exactly what was ordered.
Pick up
Come by during the window and it's bagged with your name on it. Pickup only — we can't ship.